My parents have taken us there a few times and here are a few of the finer points.
A bar that would make anyone from the Midwest comfortable--the usual low-ceilinged, dimly lit, all wood stretch that shows up in corner bars from St. Louis to Chicago.
Rare Roast Beef, potato fritters, horseradish sauce, steak sauce and a side of broccoli (which by the way, isn't always a specialty of steak houses. . . but it was cooked just right, bright green with a little chew left).
and sometimes, best of all,
Maury's makes your parents look like this. . .
and sometimes, best of all,
Maury's makes your parents look like this. . .
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