This is a sign I saw for a pizza joint in Raleigh as we were driving through on our way to meet Scott:
No way the only thing that's getting baked in this place is pizzas.
And in the Food Lion out here on the island, I saw this not-so-tempting wine option. Please note that on a shelf of wine, there are two bottles that contain an opaque mid-brown colored liquid. What could it be?
Holy cow. Chocovino.
Beware Chicagoans, I may have to buy a bottle of this frightfest and then you all might have to try it. How can I let this horror just slip through my fingers? And how bad most the original wine have been for the makers to want to forever suspend chocolate in the wine?
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