Sunday, August 16, 2009

Chalk Food


Leave it to Dad to find the most "bar food" item on the menu to go with his beer. Fries. . . but "Duck Fat Fries". We all had a taste and they were amazing.

Mozarella and tomato salad


The Market Cheese Plate and smack in the middle of the plate is a piece of honeycomb from Richard's hives.


Melon Cucumber Salad


Mushroom Ragout


Lobster Risotto


Ribeye steak over beans and marscapone potatoes.
(Blurg, that was yummy).

1 comment:

Alex Houston said...

Looks like some good eats. Love the pic of "daddy dick" enjoying his fries. I miss your parents! I'm looking forward to seeing you all at Ocracoke in Oct! When are you moving to Cincy??? :)