I don't do much to celebrate Easter. Usually, if weather permits, I like to go outside and garden. While I'm out there digging in the dirt, I get to see all of the church folks walking home after church in their Sunday best. Two different churches in my neighborhood this year sounded like they brought in high school marching bands to play at the end of the service. It's a fun day to listen to, if the sun is out, and I can be outside.
But the one thing I try to always do is make hot cross buns. My grandma always did, and I follow that tradition.
I used Ree Drummond's
recipe this year.
It was tasty, but all of the bottoms burned. . . so either my oven is too hot, or you should cook these puppies on a silpat.
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