Tuesday, November 3, 2009

Holy Fall Cooking!

I am embracing Fall with open arms and food. Loads of soups. My first first chicken pot pies from scratch. Cranberry bread. Brussel Sprouts. Catatoes or mashed parrots--Dan's awesome combo of mashed potatoes and carrots.


the handsome husband denuding the brussel stalk.


How pretty is that? I was super proud. If you ever make chicken pot pies, steal this crust recipe. Fill however you like, but this crust is awesome.

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